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Modern Uzbek · Chefʼs table · Mirobod
Guests
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Wood-fired plov from Bukhara rice, plated like a European tasting menu. Twenty tables around an open hearth, so you watch the cooking. After dark the light drops to warm amber and the room quiets down.
Wood-fired plov, plated like fine dining
Navras was opened by three people tired of explaining to foreign guests why Uzbek food arrives in a mountain on a shared platter. The hearth is the same, the Bukhara rice is the same, the firewood is the same — only the plate changed.
since 2021
Рустам Юлдашев
Head chef
Rustam spent twelve years cooking plov in the family chaikhana and seven on the line in Dubai.
PreviouslyZuma, Dubai · a family chaikhana in Samarkand
What people come back for
Signature dishes
Bukhara plov
Bukhara rice, wood fire, kazan — plated like fine dining
165 000 UZS
Signature dishes
Rack of lamb
Samarkand lamb, cooked in the same hearth as the plov
285 000 UZS
Prices current for this month
To start
Achik-chuchuk
Highland tomato, onion, basil
Chickpea hummus
With tandoor flatbread
The hearth
Bukhara plov
Devzira rice, kazy, quail egg
Rack of lamb
Wood grill, cumin, pomegranate
Whole carp
For two, lemon and herbs
To finish
Sesame halva
With buffalo-milk ice cream
Main room
внутри · до 60 гостей
Terrace
на воздухе · до 28 гостей
Private room
внутри · до 10 гостей
Good for
a date · a business meal · an evening with kids
Music
Quiet instrumental, live dutar on Saturdays
Easiest time to get a table
Only from guests who were actually here
Guest ratings
5.0
reviews: 2
Asked for a table away from the hearth and got exactly that, booking an hour ahead. They split the plov for two without fuss.
The lamb came a touch past where I asked. I said so; they redid it in ten minutes and took it off the bill.
Opening hours
Today until 00:00
Daily 12:00—00:00
last seating 22:30
+998 71 200-14-14
Forty minutes — the kazan goes on when you order.
There are six — mention it when booking.
Yes, heated, with blankets.