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Grill & Steak · Yakkasaroy
Guests
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A steakhouse with the dry-aging cabinet in the room. Local beef, aged from twenty-eight days. Sides priced separately — more honest and cheaper.
The dry-aging chamber stands in the room
Humo began because the owner could not find a steak in this city that satisfied him.
since 2020
Дмитрий Ковальчук
Chef and butcher
Dmitry breaks down the carcasses himself and decides which cut makes it to forty days.
PreviouslyButcher, Moscow
What people come back for
Signature dishes
Bone-in ribeye, 28 days
Aged in the chamber that stands in the room — walk up and look
480 000 UZS
Prices current for this month
Steaks
Bone-in ribeye, 28 days
600 g, for two
Filet mignon
220 g
Sides
Duck-fat potatoes
Rosemary, garlic
Dining room
внутри · до 52 гостей
Good for
friends · a business meal · a date
Easiest time to get a table
Only from guests who were actually here
Guest ratings
5.0
reviews: 1
The ribeye for two really is for two. Sides priced separately, which is more honest than padding the plate.
Opening hours
Today until 01:00
Daily 13:00—01:00
last seating 23:00
+998 71 256-62-62
Medium rare. We will cook it your way, but the chef will ask you to reconsider above medium.
No, separately — which usually works out cheaper.
Last order at 23:30.
Private room
внутри · до 14 гостей